Growing up there was this punk house in my town I spent a lot of time at. For some reason they had a giant bag of packing peanuts, and someone said they were edible. We proceeded to eat a fair number of them. Not like a ton, but probably a few each. Definitely more styrofoam than a person should eat.
There was also a small trampoline in the living room and I remember one day where it was declared acceptable to nut-punch each other. Just adding that to give context for the collective genius at work there.
Anyway, I guess that was my body's introduction to microplastic.
Please for the love of god make sure you don't accidentally arrange any of the "three courses" in an appealing way. Just shotgun them randomly at the plate.
It heavily depends on how you interpret the description.
In Germany there are a restaurants that prepare a big batch of soup and desert and serve it automatically to every main dish (three courses).
If it includes bread and butter and a drink on top, then this might not be gourmet shit but it's definitely not expensive at all.
I found the restaurant, it's a tourist trap type place catering to British tourists in Málaga, Spain.
Looking at some of the [pictures] (https://goo.gl/maps/my4vMrR5hoFrAb4r8?g_st=ac) you basically get a starter, main course and dessert, plus bread and butter and a half bottle of wine for that price which is actually quite incredible value. The food looks pretty shit, but gammon steak with pineapple, egg and fries is like a British pub staple so it's expected to look shit.
This is 100% targeted at large sunburned bald blokes in wife-beater vests from Portsmouth who only go on holiday to a corner of Spain that has all the same shops and restaurants as at home.
I would enjoy this. Im barely 1/8 British but my other ancestors colonised large parts of north england so I think of them as our weird long lost relatives.
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