Bilbo_Haggins ,

Ataulfo mangoes. At least in the northeast US, they are reliably delicious and ripen on the counter.

Cortland apples

Apeman42 ,
@Apeman42@lemmy.world avatar

Yellow kiwi blow green kiwi away. Little to no fuzz, so you can eat like an apple without peeling, and less tart. Also maybe a hint of banana to the taste?

PeterLossGeorgeWall ,

You can eat the green ones without peeling.

AA5B ,

Granny Smith apples. They have intense flavor and solid crispness, unlike other variety vaguely sweet mushy apples. Most importantly, they’re still good out of season.

Every year I go wild with variety for 1-2 month, then return to Grannies for the rest of the year

TheKracken ,

Absolutely. Love Granny Smith.

Morphior ,

Kanzi or Jazz apples.

meekah , (edited )
@meekah@lemmy.world avatar

Jazz apples are my favorite too!

sevan ,

Sugar Bee and Rockit apples!

lemming741 ,

I like cosmic crisp apples.

ladytaters ,

Same. They've replaced Pink Ladies as my favorite. The texture and perfect amount of sweetness make them such a joy!

Lightor ,

Golden Kiwis, not only can you eat the skin, it makes it delicious.

waz ,

I eat the skin of regular kiwi's. Am I not supposed to?

mwproductions ,

You can, but many people prefer not to.

Lightor ,

You can, I just find the skin on golden ones way more enjoyable

waz ,

Hmm. I think I may have to try a golden one.

RebekahWSD ,
@RebekahWSD@lemmy.world avatar

Honeycrisp for apples. I use to have a type of clementine, but in my memory problems, I've forgotten so probably any of those now!

Man clementines are just fun to have for a snack.

Drusas ,

Pink Lady apples or bust

BitchPeas ,

I bust for the pink lady

anon6789 ,
@anon6789@lemmy.world avatar

Fuji or Pink Lady for red apples, Mutsu (aka. Crispin) for green apples. Jonagolds split the difference.

Flyspeck , (edited )
@Flyspeck@lemm.ee avatar

Jazz apples
Tangelos
Medjool Dates

RBWells ,

Medjool Dates fresh are heavenly.

Today ,

Honeycrisp or fuji apples. Cara cara oranges. Meyer lemons. Still undecided on the cotton candy grapes.

grasshopper_mouse ,
@grasshopper_mouse@lemmy.world avatar

I'm on Team Honeycrisp 100%, even though they always cost more.

triptrapper ,

IIRC the University of Minnesota's patent expired a few years ago. I can usually get them for the same price as fujis and pink ladies.

d00phy ,

Being from FL, I’m a snob about FL oranges. Particularly navels and blood varieties. California oranges can fuck right off.

ArmoredThirteen ,

Lucy glo apples are one of the only apples I'll eat. So good, they're visually fun, and at least the stand I get them from they're always very crisp

Zehzin , (edited )
@Zehzin@lemmy.world avatar

White dragonfruit - bad

Red dragonfruit - the good shit

mwproductions ,

I'd say it depends. The white flesh of dragonfruit with yellow skin is my favorite. But the white flesh of dragonfruit with red/pink skin? Meh.

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