Granny Smith apples. They have intense flavor and solid crispness, unlike other variety vaguely sweet mushy apples. Most importantly, they’re still good out of season.
Every year I go wild with variety for 1-2 month, then return to Grannies for the rest of the year
Yellow kiwi blow green kiwi away. Little to no fuzz, so you can eat like an apple without peeling, and less tart. Also maybe a hint of banana to the taste?
Ojai pixie tangerines are amazing. Sweet, juicy, easy to peel, not too much pith, and a wonderful flavor. Every year when they're in season, I go nuts eating them.