angyt

chiraag , 1 month ago to vegan group

WFPB carrot paratha!

Pretty easy:

• 1 lb (16 oz) whole wheat flour (I used mostly black emmer with some Turkey red, I think)
• 2 oz tahini
• 1 1/8 tsp salt
• 1.5 lb carrots grated
• 1/2 tsp salt

1. Mix all dough ingredients up to carrots in one bowl
2. Mix grated carrots with 1/2 tsp salt in a separate bowl
3. Slowly add salted grated carrots to other dough ingredients and keep mixing (easiest to do by hand).

(cotd.)

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