Okay, plant cooks, I need your help, please!
I am getting overwhelmed with garlic scapes (this is just today's!). Chopping a couple up each day on our salads isn't getting through them fast enough.
Has anyone got any ideas, recipes etc? Plant based only, please. #fedihelp#EllieKPosts#veganFood#WFPB#recipe#veganRecipe
@EllieK@wfpb@vegan they are great wherever you want a mild garlic flavor. They are excellent in Just Egg frittatas. Throw them in a Buddha bowl. Add them near the end to any veggies you’re cooking up.
@EllieK@wfpb@vegan coarse salt helps with the texture when you add it to the blender, and citrus juice can be a pleasant note. doesn't take much of either.
Quick and delicious lunch for a summer day:
Tofu scramble with plenty of mushrooms, onions, garlic, tomatoes and a jalapeno pepper, some Kala namak (black salt). It's served on a bed of cooked kale, peas and sweetcorn and garnished with arugula from our garden.
Wish I could serve it to you, @andycarolan @wfpb@vegan #WFPB#EllieKPosts#food#veganFood
@bundeskater@vegan und ich gehöre zu denen, die Konzerne boykottieren, die weit übers Ziel hinaus schießen & zb Menschen ihr Recht auf Wasser entziehen
Heute gab es leckere Pasta mit Tofu Bolognese (Sofritto, Tofu Hack von Berief, Weißwein, Tomatenmark und 1 Dose Tomaten. Als Nachtisch Bio-Erdbeeren von Rewe. Die sind sehr aromatisch. Mit Oatly Vanillesauce. #vegan#govegan#veganfood@vegan
Mac'n'Cheese in der veganen Version.
Sauce aus Karotten, Kartoffel, Cashewes, Zwiebel und Hefeflocken.
Nudeln sind österreichische Vollkornhörnchen. Dazu angebratene Pilze. Das ideale Montagsessen.