Quick and delicious lunch for a summer day:
Tofu scramble with plenty of mushrooms, onions, garlic, tomatoes and a jalapeno pepper, some Kala namak (black salt). It's served on a bed of cooked kale, peas and sweetcorn and garnished with arugula from our garden.
Wish I could serve it to you, @andycarolan @wfpb@vegan #WFPB#EllieKPosts#food#veganFood