Leisureguy , to wfpb group
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Tofu-avocado dip

I started with a goat-cheese dip recipe and substituted toward a whole-food non-animal recipe.

https://leisureguy.ca/2024/06/15/tofu-avocado/

@vegancooking @wfpb

Snowshadow ,
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@Leisureguy @vegancooking @wfpb
This sounds delicious, thanks for sharing the recipe.😀

Leisureguy , to wfpb group
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New ferment underway. This batch follows what seems to be my now-standard list of ingredients except that I had forgotten to buy Medjool dates. Next time I'll remember.

https://leisureguy.ca/2024/06/14/new-ferment-3/

@vegancooking @wfpb

3 jars of chopped vegetables covered with clear liquid. Vegetables are white, light green, dark green, and orange. The smaller jar in front has a lide with a white plastic airlock; the two larger jars in bacck each have a can of toatoes sitting on the lid. The jars are on a paper towel in a small rimmed baking sheet.
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    • Leisureguy OP ,
    @Leisureguy@mstdn.ca avatar

    @vegancooking @wfpb

    24 hours later, lots of bubbles. 🙂

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    Broccolini and friends

    This turned out exceptionally well. It's quite tasty with moderate warmth and excellent depth of flavor from all the umami-rich ingredients.

    https://leisureguy.ca/2024/05/16/broccolini-friends/

    @vegancooking @wfpb

    afewbugs ,
    @afewbugs@social.coop avatar

    @EllieK @Leisureguy @vegancooking @wfpb I don't know if you can get this stuff in Canada but it's an absolute gamechanger for vegan thai https://www.ethicalsuperstore.com/products/thai-taste/thai-taste-vegan--fish--sauce---180ml/

    Leisureguy OP ,
    @Leisureguy@mstdn.ca avatar

    @afewbugs @EllieK @vegancooking @wfpb

    Thanks for the pointer. I am not vegan, though. I eat a whole-food non-animal diet for health reasons, and I use Red Boat Fish sauce.

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    Celebrating the fifth anniversary of beginning to follow a whole-food non-animal diet.

    https://leisureguy.ca/2024/05/14/diet-anniversary/

    @vegancooking @wfpb

    EllieK ,
    @EllieK@mstdn.ca avatar

    @Leisureguy
    Congratulations! That's an anniversary worth celebrating.
    @vegancooking @wfpb

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    Oh, my! Excellent chili. It's the best so far. Tempeh-based, it's a whole-food non-animal chili. Also fits a vegan diet. Tempeh is homemade. Zero added salt. Substantially more than a single serving.

    https://leisureguy.ca/2024/05/10/chili-today/

    @vegancooking @wfpb

    A cutting board on which are Cambray onions, lemon small bowl of pecan halves, small bowl of dried tomatoes, larger bowl oof shiitake mushroomss, a large ginger root, a tube of tomato paste, a head of red garlic a bottle of red-wine vinegar, a jar of chili powder, a jar of ground cumin, a box of Baker's unsweetened baking chocolate, a jar of thyme, a jar of Mexican oregano, two cans of tomato, a bottle labeled "liquid smoke", a can of black beans, a jar of marjoram, a green bell pepper, a red bell pepper, a jar labeled "turmeric paste," a jar labeled "chipotle-garlic", 2 large jalapenoes, leaves of red kale, a slab of tempeh
    ALT
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    • EllieK ,
    @EllieK@mstdn.ca avatar

    @Leisureguy
    Could be made without the oil, I presume. Looks great!
    @vegancooking @wfpb

    Leisureguy , to vegancooking group
    @Leisureguy@mstdn.ca avatar

    Change in direction in my cooking after realizing that some people do not yet make tempeh.

    So I'll cook beans and grain to use in my recipes — perhaps a batch of BROL (https://nutritionfacts.org/recipe/basic-brol-barley-rye-oats-and-lentils/). For that, I'll use purple barley & sprouted rye, which I have on hand.

    To begin, I'll make a batch of soybeans and a batch of kamut.

    I'm looking forward to the change for the new texture: tiny little chewy bits.

    @vegancooking @wfpb

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    New batch of turmeric paste with improved recipe.

    Turmeric paste turns out to be really useful, at least for my sort of cooking. Recipe makes 10 fl. oz. / 295 ml.

    https://leisureguy.ca/2024/06/17/new-paste/

    @vegancooking @wfpb

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    A quick lunch that turned out to be very tasty rapini (AKA broccoli rabe) and arugula for the greens, young red garlic, Cambray onion, fingerling potatoes, and so on.

    Only thing I forgot to add: pecans.

    https://leisureguy.ca/2024/06/12/unch-dinner/

    @vegancooking @wfpb

    Leisureguy , to vegancooking group
    @Leisureguy@mstdn.ca avatar

    5 energy snacks, 5 ingredients each.

    These look easy, tasty, healthy, convenient, and energy-packed (5 characteristics, as well).

    Note that the recipes can be copied directly from the YouTube notes.

    https://youtu.be/fXMMXFtn19o

    @vegancooking @wfpb

    Leisureguy , to vegancooking group
    @Leisureguy@mstdn.ca avatar

    The main idea I had was eggplant, but it grew from there.

    https://leisureguy.ca/2024/06/07/nice-eggplant/

    @vegancooking @wfpb

    A cutting board on which can be seen a bunch of kale, a head of red garlic, a red onion cut i half, a San Marzano tomato, a jar of dried marjoram, a jar of turmeric paste, a big bowl of shiitake mushrooms, a small bowl of pecan halves, a lemon, a section of thick ginger root, a banana pepper, 2 long pointed red peppers, a yellow crookneck squash, a block of tempeh, 2 Cambray onions, 1 bunch of Italian parsley, two Italian eggplants, and a container holding half a block of tofu.
    ALT
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