2️⃣ Reduce food waste by using every edible part of each ingredient, and only prepare as much as you need or ensure leftovers are saved and used again. ♻️
3️⃣ Optimise water and energy usage. Simple things like only putting as much water in the kettle as is required will reduce the energy used to boil it. Similarly when washing veg use a small bowl of water rather than a running tap. 🚰
4️⃣ Aim to go plant-based more often than you currently do. Plant proteins provide many of our vital nutrients using just a tiny amount of the land currently used to produce meat and dairy. Any shift to such foods will help toward making a lot of the remaining land support beautiful ecosystems that absorb carbon instead. Reduced meat production is also beneficial for water quality and quantity, wildlife habitat, and biodiversity. 🌞
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A quick lunch that turned out to be very tasty rapini (AKA broccoli rabe) and arugula for the greens, young red garlic, Cambray onion, fingerling potatoes, and so on.
Oh, my! Excellent chili. It's the best so far. Tempeh-based, it's a whole-food non-animal chili. Also fits a vegan diet. Tempeh is homemade. Zero added salt. Substantially more than a single serving.