kolev , to vegancooking group
@kolev@babka.social avatar

Had two of these beautiful sandwiches. I could have provably replaced the tahini with mustard.
@vegancooking @wfpb

Leisureguy , to vegancooking group
@Leisureguy@mstdn.ca avatar

Change in direction in my cooking after realizing that some people do not yet make tempeh.

So I'll cook beans and grain to use in my recipes — perhaps a batch of BROL (https://nutritionfacts.org/recipe/basic-brol-barley-rye-oats-and-lentils/). For that, I'll use purple barley & sprouted rye, which I have on hand.

To begin, I'll make a batch of soybeans and a batch of kamut.

I'm looking forward to the change for the new texture: tiny little chewy bits.

@vegancooking @wfpb

Leisureguy , to wfpb group
@Leisureguy@mstdn.ca avatar

New batch of turmeric paste with improved recipe.

Turmeric paste turns out to be really useful, at least for my sort of cooking. Recipe makes 10 fl. oz. / 295 ml.

https://leisureguy.ca/2024/06/17/new-paste/

@vegancooking @wfpb

18+ kolev , to vegancooking group
@kolev@babka.social avatar

Vegan bratwurst and salad.

@vegancooking

Leisureguy , to wfpb group
@Leisureguy@mstdn.ca avatar

Tofu-avocado dip

I started with a goat-cheese dip recipe and substituted toward a whole-food non-animal recipe.

https://leisureguy.ca/2024/06/15/tofu-avocado/

@vegancooking @wfpb

Leisureguy , to wfpb group
@Leisureguy@mstdn.ca avatar

New ferment underway. This batch follows what seems to be my now-standard list of ingredients except that I had forgotten to buy Medjool dates. Next time I'll remember.

https://leisureguy.ca/2024/06/14/new-ferment-3/

@vegancooking @wfpb

kolev , to wfpb group
@kolev@babka.social avatar

Dinner was good.
@vegancooking @wfpb

Half salad, half stir fry, nectarine top left, strawberry Bubly sparkling water top right. Nice wooden table. Salad with dark lettuce, red bell pepper, shredded carrot, sliced cucumber, dressing, sprinkled with seeds. Brown rice topped with tofu bell pepper basil stir fry, topped with mustard.
ALT
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    • kolev , to wfpb group
    @kolev@babka.social avatar

    is basil tofu with salad. Had prunes for dessert. @vegancooking @wfpb

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    A quick lunch that turned out to be very tasty rapini (AKA broccoli rabe) and arugula for the greens, young red garlic, Cambray onion, fingerling potatoes, and so on.

    Only thing I forgot to add: pecans.

    https://leisureguy.ca/2024/06/12/unch-dinner/

    @vegancooking @wfpb

    Leisureguy , to vegancooking group
    @Leisureguy@mstdn.ca avatar

    5 energy snacks, 5 ingredients each.

    These look easy, tasty, healthy, convenient, and energy-packed (5 characteristics, as well).

    Note that the recipes can be copied directly from the YouTube notes.

    https://youtu.be/fXMMXFtn19o

    @vegancooking @wfpb

    Leisureguy , to vegancooking group
    @Leisureguy@mstdn.ca avatar

    The main idea I had was eggplant, but it grew from there.

    https://leisureguy.ca/2024/06/07/nice-eggplant/

    @vegancooking @wfpb

    A cutting board on which can be seen a bunch of kale, a head of red garlic, a red onion cut i half, a San Marzano tomato, a jar of dried marjoram, a jar of turmeric paste, a big bowl of shiitake mushrooms, a small bowl of pecan halves, a lemon, a section of thick ginger root, a banana pepper, 2 long pointed red peppers, a yellow crookneck squash, a block of tempeh, 2 Cambray onions, 1 bunch of Italian parsley, two Italian eggplants, and a container holding half a block of tofu.
    ALT
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    • kolev , to wfpb group
    @kolev@babka.social avatar

    @wfpb How do you explain eating and calorie density? People tend to be scared of beans and rice.

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    Broccolini and friends

    This turned out exceptionally well. It's quite tasty with moderate warmth and excellent depth of flavor from all the umami-rich ingredients.

    https://leisureguy.ca/2024/05/16/broccolini-friends/

    @vegancooking @wfpb

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    Celebrating the fifth anniversary of beginning to follow a whole-food non-animal diet.

    https://leisureguy.ca/2024/05/14/diet-anniversary/

    @vegancooking @wfpb

    Leisureguy , to wfpb group
    @Leisureguy@mstdn.ca avatar

    Oh, my! Excellent chili. It's the best so far. Tempeh-based, it's a whole-food non-animal chili. Also fits a vegan diet. Tempeh is homemade. Zero added salt. Substantially more than a single serving.

    https://leisureguy.ca/2024/05/10/chili-today/

    @vegancooking @wfpb

    A cutting board on which are Cambray onions, lemon small bowl of pecan halves, small bowl of dried tomatoes, larger bowl oof shiitake mushroomss, a large ginger root, a tube of tomato paste, a head of red garlic a bottle of red-wine vinegar, a jar of chili powder, a jar of ground cumin, a box of Baker's unsweetened baking chocolate, a jar of thyme, a jar of Mexican oregano, two cans of tomato, a bottle labeled "liquid smoke", a can of black beans, a jar of marjoram, a green bell pepper, a red bell pepper, a jar labeled "turmeric paste," a jar labeled "chipotle-garlic", 2 large jalapenoes, leaves of red kale, a slab of tempeh
    ALT
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    • SuzyShearer , to FoodPorn
    @SuzyShearer@mastodon.au avatar

    Dinner prepped, in the fridge ready to cook.
    Lots of root veggies, cannellini beans, veg stock, onion, Kecap Manis, topped with sliced potatoes.
    Made eough to freeze a few meals for later.
    @foodporn @foodiverse

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