China Is Trying to Remake Uyghur Kitchens ( foreignpolicy.com )
Traditional food is painted as backward and dirty—except for tourists.
Instruction began early on a November 2018 morning. This lesson was not taught in a classroom, but in a makeshift kitchen as part of Xinjiang’s “household school” program. There, a teacher stood before her class of adult women and asked: “What do you like to eat for breakfast?”
The students responded in unison, “nan and milk” or “nan and tea.”
“You don’t eat a bowl of hot congee?” the teacher interjected. This question sparked additional discussion and “even more curiosity” among the women in attendance.
