I'd consider it from serviceability perspective. The boiler machines are fairly simple to understand even with PID control. There are Silvia parts all over the place and the machines are easy to service. Looking at the internals of the Ascaso, it's a bit of a different picture.
With that said, I think I like the idea of a thermoblock for steam specifically.
As I sip from the unassuming plastic to-go cup from Cafe De La Casa, the aroma of rich, complex coffee immediately greets me, filled with notes of dark chocolate, roasted nuts, and ripe berries.
The flavors unfold in layers. The balanced acidity brings out delicate fruit notes, hinting at meticulously sourced beans. The body is full and velvety, with a natural caramel-like sweetness that suggests a carefully controlled medium roast.
As the coffee cools, subtle hints of citrus and faint floral notes emerge, revealing the craftsmanship behind this brew. Despite the humble cup, this coffee is a hidden gem, showcasing true quality in an unexpected place.
Got the aeropress about a month ago and have not used anything since. Freaking love the results and how easy going it is! Next on the list is a new grinder, but unsure to go handgrinder or electrical.
Been using local coffee, labelled as French Roasted Coffee, it's pretty nice.
I found this video weird, because it seems like something you would post for a more general audience, but it front loads and spends a really long time on espresso machine maintenance. Even within his audience it feels like way more people will own and use a drip coffee machine, which they don't spend much time on. Especially if you should actually put drip machine parts in the dishwasher - the manual often says it's safe.
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