Yeah same here, currently grind only every other day - which still feels a lot hehe. Totally get that "keep it as fresh as possible", but I dont have the time in the mornings to go through the full process, so gotta cut the corners some places :P
I have literally a couple of mason jars (the smaller variant ball jars). I have a hand grinder that fits the jars so it works out. Means my husband and I can both have ground coffee fairly fresh and without having to share (his coffee tastes like dirt to me). It works for us. We grind the night before usually.
Wow, instant nostalgia from that tea tin. In the Netherlands these were definitely a thing in the last century. I don’t know where they came from but everyone had them. I’ve ordered some (they’re pretty cheap).
Did you check if it has the flaking issue? I bought one a week ago and it already has flakes through the steam wand. Seems like Gaggia is ignorant of the issue.
Had no idea so many people would point out that they knew this tin hahaha. Kinda fun! Only recently picked it up for very cheap on a second hand market.
I loved seeing this. We had the exact same tin box in my childhood household. We used it to store tea. May all your future coffee brews be blessed with this mental connection
Comparison is irrelevant. It's entirely up to your response to those stimulants, short- and long-term. For starters, the half-life of caffeine can be 3-8 hours in healthy adults, which is completely unrelated to sensitivity, which really matters, for which there is no objective test.
I used to drink up to 3 shots of espresso per day. Then I got my first amalgam filling, and coffee started causing muscle tension that I had to medicate. Over the years, my tolerance deteriorated, irritability got worse, and now more than a year after removing that amalgam, I still can't handle any amount of coffee daily. One shot makes me feel worse. Quarter shot stimulates but makes me angry, and then ruins the next night's sleep.
I don't know what's broken, but having had chronic inflammation and likely malabsorption in the small intestine because of slow (IgG) food allergies even before the amalgam is probably related. The gut is fine now, been for a year, after two decades of IBS. I can have a cup of decaf per day for a week before the muscle tension gets bothersome.
Nice tin. We grind a 1L Mason jar's worth at a time and use a French press. One jar lasts about 2 weeks and honestly, I can't tell the difference between a fresh grind and a 2-week grind, regardless of bean used. I'm sure some would disagree :)
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