What's in your cup this week?
Hello out there, fellow caffeinated Lemmings!...
This magazine is from a federated server and may be incomplete. View on remote instance
This magazine is not receiving updates (last activity 0 day(s) ago).
Hello out there, fellow caffeinated Lemmings!...
Video: https://imgur.com/a/OqTKyb0...
With global warming (and other factors) affecting coffee production and prices, I’ve noticed a couple of interesting patterns in marketing strategies for household and white label brands....
I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy....
... but it's my most successful attempt at latte art so far. I also know the foam could be better, but I'm really chuffed about the progress I'm making and wanted to share it!...
I don't mean this to be an advertisement, but I have tried a few metal coffee filters, and have not been able to find one that works as well as one from a company called Ovalware. Its the only one I could find that lists a micron size for the inner mesh (40 μm). I've found that this draw down time is faster than a paper filter,...
I am worried that I drink too much at once. I don't drink coffee daily but typically when I do drink coffee I will have 4-6 shots of espresso. I am not asking if this is healthy per se, I'm more searching for confirmation that it isn't too uncommon lol....
It's like an epidemic. I've tried like 4-5 cafes now and it's all like drinking battery acid. Do they just not care? Or do you think they believe it's meant to be like this? If that's the case I feel bad for them.
I'm currently brewing in an Aeropress, and considering one of the lower end espresso machines....
The additive haters won me over. I tried a long black today, and I'll give it another week or so and see how I go!...