sxan ,
@sxan@midwest.social avatar

Hard disagree. What I can't stand is burnt coffee, and lighter roasts provide more acidity and IMHO more complexity than just "burnt."

I'm the reason all your coffee is acidic! Mwahahaha! It's all me!

viking ,
@viking@infosec.pub avatar

Acidity might have its place in an Americano or dairy drink, where it's diluted down. But in an espresso shot, or worse yet, a ristretto? Hard pass. If I want to put something in my mouth that shrivels my intestines and makes my butthole pucker up, I might as well munch on a lemon. Fully on board with @CodingCarpenter here.

viking ,
@viking@infosec.pub avatar

Same, all of those third wave specialty hypetrain shops serve unpalatable crap. It's acceptable in a dairy drink as they mellow down the flavors, but that's not what I think "special" should imply.

You know where you get a decent espresso? Some Italian ice cream parlor. And they didn't inflate the prices as much either, since it's not their core product.

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