Okay, plant cooks, I need your help, please!
I am getting overwhelmed with garlic scapes (this is just today's!). Chopping a couple up each day on our salads isn't getting through them fast enough.
Has anyone got any ideas, recipes etc? Plant based only, please. #fedihelp#EllieKPosts#veganFood#WFPB#recipe#veganRecipe
@EllieK@wfpb@vegan they are great wherever you want a mild garlic flavor. They are excellent in Just Egg frittatas. Throw them in a Buddha bowl. Add them near the end to any veggies you’re cooking up.
@EllieK@wfpb@vegan coarse salt helps with the texture when you add it to the blender, and citrus juice can be a pleasant note. doesn't take much of either.