Beef should be expensive. It should return to what it was thirty or forty back: a luxury item. Nobody needs to eat a steak every day.
But is pork still - or again? - red meat? It had been disqualified as such some time back.
Bring on cheaper vegetables, please. I'm seeing cabbage peak at €2,19. Poultry is on average €2,29, peak on the €2,69. It's borderline as expensive to make a pot of quality soup than to make a roast chicken.