Teppichbrand , 1 month ago This is not my native language and I'm too lazy to translate whole recipies, so here are just a few tips: Cook yellow lentils with vegetable stock to make a creamy sauce, add more stuff and seasoning to taste Red lentils stay a bit harder and replace minced meat very well Brown lentils with smoked tofu, leek, potatoes, celery and carrots make a great German lentil soup Find a recipe for bean chili Look for potato and pumpkin-curry Throw lentils and chickpeas or beans into tomato sauces and see what you like. There are no rules, I put beans or lentils in every meal! Make a fresh salad and toss in cold pasta and beans for a real meal
This is not my native language and I'm too lazy to translate whole recipies, so here are just a few tips: