They need to do better at wording the titles of articles like this. It should read something like "34 dead after drinking tainted/poisoned liquor". Contrary to popular belief, brewing does not produce enough methanol to be toxic, and distilling does not concentrate it relative to the ethanol to a point where moonshine could be toxic. Media likes to portray like you have to be careful not to produce methanol, when really, you would have to intentionally make it. Here's a good writeup about it.
Methanol toxicity only really occurs when people deliberately add methanol to alcohol, either as a deterrent to keep you from drinking it (e.g. hardware store "denatured alcohol"), or to counterfeit real drinking alcohol. I can guarantee you this is a case of someone dumping a bunch of cheap, industrial methanol into watered down real booze to increase profits.