As I sip from the unassuming plastic to-go cup from Cafe De La Casa, the aroma of rich, complex coffee immediately greets me, filled with notes of dark chocolate, roasted nuts, and ripe berries.
The flavors unfold in layers. The balanced acidity brings out delicate fruit notes, hinting at meticulously sourced beans. The body is full and velvety, with a natural caramel-like sweetness that suggests a carefully controlled medium roast.
As the coffee cools, subtle hints of citrus and faint floral notes emerge, revealing the craftsmanship behind this brew. Despite the humble cup, this coffee is a hidden gem, showcasing true quality in an unexpected place.
I'd consider it from serviceability perspective. The boiler machines are fairly simple to understand even with PID control. There are Silvia parts all over the place and the machines are easy to service. Looking at the internals of the Ascaso, it's a bit of a different picture.
With that said, I think I like the idea of a thermoblock for steam specifically.
Coffee
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