bundeskater , 1 month ago to vegan group German

Die Festival Saison kann kommen…

#vegan #govegan #veganedosenravioli #veganfood
@vegan

hpiirai , 1 month ago to vegan group

“Indeed, the word ‘vegan’ never crosses his lips.

‘It's not an easy word for French people to get used to. It's very difficult for them to give up on butter and eggs,’ he acknowledged, explaining that the idea of veganism is considered too ‘militant’ for many.”

https://www.bbc.com/news/world-europe-68944117

@vegan #vegan #France #croissant

chiraag , 1 month ago to vegan group

WFPB carrot paratha!

Pretty easy:

• 1 lb (16 oz) whole wheat flour (I used mostly black emmer with some Turkey red, I think)
• 2 oz tahini
• 1 1/8 tsp salt
• 1.5 lb carrots grated
• 1/2 tsp salt

1. Mix all dough ingredients up to carrots in one bowl
2. Mix grated carrots with 1/2 tsp salt in a separate bowl
3. Slowly add salted grated carrots to other dough ingredients and keep mixing (easiest to do by hand).

(cotd.)

@vegan @wfpb @vegancooking #VeganRecipes #WFPB #Vegan