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kolev , 7 hours ago Had two of these beautiful sandwiches. I could have provably replaced the tahini with mustard. #Dinner #Vegan #WFPB #Vegetarian @vegancooking #cooking @wfpb
Had two of these beautiful sandwiches. I could have provably replaced the tahini with mustard. #Dinner #Vegan #WFPB #Vegetarian @vegancooking #cooking @wfpb
Leisureguy , 11 hours ago Change in direction in my cooking after realizing that some people do not yet make tempeh. So I'll cook beans and grain to use in my recipes — perhaps a batch of BROL (https://nutritionfacts.org/recipe/basic-brol-barley-rye-oats-and-lentils/). For that, I'll use purple barley & sprouted rye, which I have on hand. To begin, I'll make a batch of soybeans and a batch of kamut. I'm looking forward to the change for the new texture: tiny little chewy bits. @vegancooking @wfpb #food #recipe #WFPB #vegan #vegetarian #omnivore #health
Change in direction in my cooking after realizing that some people do not yet make tempeh.
So I'll cook beans and grain to use in my recipes — perhaps a batch of BROL (https://nutritionfacts.org/recipe/basic-brol-barley-rye-oats-and-lentils/). For that, I'll use purple barley & sprouted rye, which I have on hand.
To begin, I'll make a batch of soybeans and a batch of kamut.
I'm looking forward to the change for the new texture: tiny little chewy bits.
@vegancooking @wfpb #food #recipe #WFPB #vegan #vegetarian #omnivore #health