Semi_Hemi_Demigod , 9 days ago A traditional corned beef has potassium sulfate (saltpeter) which often had red dye in it, lending the meat a pink color. So it was also about making bad meat look better.
A traditional corned beef has potassium sulfate (saltpeter) which often had red dye in it, lending the meat a pink color. So it was also about making bad meat look better.