When I cook (which is rare), I mostly just use some cheese as seasoning :D
And I feel the same, food with seasoning doesn't necessarily taste bad, but without most of it it's even better. I feel like I can focus more on the taste of the actual ingredients instead of having to taste them somewhere between all the herbs and spices.
Also, strong tastes and too many tastes at once are overwhelming to me. I literally had flashbacks after a salad I once ate -.-