Inui , 1 month ago What percentage of meat and dairy comes from non-factory farms and how many people are actually buying from those places? If factory farms produce something like 95% of the meat sold, can we then call it characteristic of the industry?
What percentage of meat and dairy comes from non-factory farms and how many people are actually buying from those places? If factory farms produce something like 95% of the meat sold, can we then call it characteristic of the industry?