Italians will cook your pasta inside a whole wheel of cheese. Spaniards deep fry pork belly and serve it as a snack. Last time I was in Eastern Europe I thought something was a sweet only to discover it was a lump of straight-up pork fat. Just raw. To munch on.
Americans may be more consistent at eating gross murderfood regularly and in large quantities, but they sure aren't the only ones to have it.