SmoothIsFast OP ,

For all those wondering, it was still crispy when I ate it, and the sauce was delicious. Also those are pickled red onions on the side.

Mandy ,

as someone from austria
this has to be against the geneva convention, im sure they have a paragraph in there somewhere

ben_dover ,

stop putting sauce on schnitzel you savages

blarth ,

Absolutely not.

ben_dover ,

https://i.imgflip.com/50x2l1.jpg

troublehelix ,

I'll never understand this typically German thing of soaking a nice crispy breading with Sauce. But, guten Appetit anyway ;)

PeterLossGeorgeWall ,

Im partial to just a bit of lemon myself. That sauce looks like it could be nice but put it on the side and preserve the crisp!

Blue_Morpho ,

The sauce should be thick so it doesn't immediately soak. The meal needs to be eaten fresh.

It's no different than dipping sauce on fried ragoons, pakora, samosa, etc.

ceiphas ,

It's called Jägerschnitzel in west germany.

ComfortableRaspberry ,

Jägerschnitzel ist a bit different:

  • Non-breaded meat
  • Cream based sauce (no mustard)
  • Mushrooms in the sauce
Schmuppes ,

Non-breaded? Don't think so.

EmoDuck ,

Originally? Yes, it's non-breaded. People (including Germans) seem to think that a Schnitzel has to be breaded.

This is probably because of Wiener Schnitzel but traditionally there are a lot of unbreaded Schnitzel

Daqu ,

Jägerschnitzel is breaded Jagdwurst with noodles and ketchup.

UpperBroccoli ,

Found the Ossi 😀

SatansMaggotyCumFart ,

I love spatzle.

SmoothIsFast OP ,

Thanks SatansMaggotyCumFart

  • All
  • Subscribed
  • Moderated
  • Favorites
  • •
  • [email protected]
  • kbinchat
  • All magazines
    •