Scientists Use Ultrasound to Make Cold Brew Coffee in 3 Minutes Instead of 24 Hours ( www.404media.co )
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Title - I'm using lactose free milk right now, but I'm wondering if there are any good milk-free alternatives? I tried using Silk's barista almond milk, but it's sour after being frothed?...
I'm relatively new to the espresso game and my espresso always tastes a bit sour... please help! I'm using a Breville Barista Express. From what I understand, the sourness is generally because of under extraction. The water seems to be at around 190-200 degrees, so I don't think that's the issue. I've tried to dial in the...
cross-posted from: https://lemmy.world/post/2468271...
On a quick glance this community looks dead because of the pinned posts taking up a lot of space.
High pressure, high forces, long lever arms...all of that meant heavy and strong (read: expensive) parts which I was not looking forward to having to fabricate. Instead, I settled on the simpler idea of harnessing the power of compressed gas. Instead of using a high mechanical advantage lever to push a piston, compressed CO2...
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