Latte art ( jemmy.jeena.net )
Put a PID in my Rancilio today ( lemmy.world )
Remove the three very old pinned posts?
On a quick glance this community looks dead because of the pinned posts taking up a lot of space.
DIY Espresso ( www.fourbardesign.com )
High pressure, high forces, long lever arms...all of that meant heavy and strong (read: expensive) parts which I was not looking forward to having to fabricate. Instead, I settled on the simpler idea of harnessing the power of compressed gas. Instead of using a high mechanical advantage lever to push a piston, compressed CO2...
Please help me dial in my espresso.
I'm relatively new to the espresso game and my espresso always tastes a bit sour... please help! I'm using a Breville Barista Express. From what I understand, the sourness is generally because of under extraction. The water seems to be at around 190-200 degrees, so I don't think that's the issue. I've tried to dial in the...
Espresso machines reliability chart ( lemmy.world )
cross-posted from: https://lemmy.world/post/2468271...
New Rules due an an Incident
Hey everyone!...
Does anyone have recommendations for dairy alternatives?
Title - I'm using lactose free milk right now, but I'm wondering if there are any good milk-free alternatives? I tried using Silk's barista almond milk, but it's sour after being frothed?...