hark , 16 days ago https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281100/ From the article: Meat production from dairy cows is a significant component of beef production, accounting for almost 10% of U.S. commercial beef production. 10% isn't "hardly any overlap worth mentioning". Even if it was, it doesn't address the overlap between milk and cheese.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8281100/
From the article:
Meat production from dairy cows is a significant component of beef production, accounting for almost 10% of U.S. commercial beef production.
10% isn't "hardly any overlap worth mentioning". Even if it was, it doesn't address the overlap between milk and cheese.