Buckwheat sourdough bread ( sopuli.xyz )
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
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Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
First attempt at pizza roll ups. Not bad, need work, but tasty. 3/5* s...
Accidentally left my dough in the proofer overnight. I wonder if it'll do a second rise. Time to find out.
I want to work there. It would feel so fulfilling. I would be so much fatter, eating all the scraps.
Very stressed out, so that means baking! Blueberry lemon Roll Ups recipe by ChainBaker. https://youtu.be/eP-gFkNE4-A