southsamurai ,
@southsamurai@sh.itjust.works avatar

Free starter! Yay!

mooklepticon OP ,

Lol lol

Cheradenine ,

The gluten matrix is pretty much gone by that point so it will be soupy. It will have a ton of flavor, you may not like it though. I love overproofed doughs.

Punch it down and add more flour, or refrigerate it and uses pieces as a starter.

mooklepticon OP ,

It was soupy indeed. Did not rise hardly at all.

GlitchyDigiBun ,
@GlitchyDigiBun@lemmy.world avatar

Momma made pretzels when that happened

terribletortoise ,

Pizza dough is a great option at that point too.

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