Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town by Hannah Kirshner, 2021
An immersive journey through the culture and cuisine of one Japanese town, its forest, and its watershed—by an American writer and food stylist who spent years working alongside #artisans.
‘Even if it is difficult to completely erase the boundaries between cultures, I strongly believe that, through the steady activity of photography, we can lower the boundaries to a height where children can easily jump over them like a skipping rope’