Do you check historic brewerys?
So I recently visited brewery with 100yo technology and what struck me most was how little has changed....
Cooking kombucha scobi pellicle ( lemmy.world )
Someone did this before so I am going to try it. I used a hibiscus 🌺 tea and left it unattended for most of the year. So I wonder if it will taste any good.
finally found time to brew, choc hazelnut porter
Based on this https://www.morebeer.com/products/chocolate-hazelnut-porter-jamil-zainasheff-grain-kit.html but scaled down to 3 gallons. Came closer to 2 tho. Lost more than expected to boil, I guess.
Today I bottled my Chardonnay
I started it in early march with the idea that I wanted a dry but fresh and somewhat complex wine for summer. I infused some oak chips with rum, but only had them in for a week something early on with the hope that the harshness would dissipate with gases and what is left behind becomes subtly integrated in the wine. I was...