GUTTING A QUART POT. Taking out the lining of it: i. e. drinking it off. Gutting an oyster; eating it. Gutting a house; clearing it of its furniture. See POULTERER.
A selection from Francis Grose’s “Dictionary Of The Vulgar Tongue” (1785)
@TheVulgarTongue@histodons This one surprises me. Would have thought "to gut" was an old term. Maybe it was only just being applied to things that weren't animals being dressed for food?