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The July contest is a non-alcoholic cocktail, must contain at least 3 ingredients. Non-alcoholic for purposes of this challenge is defined as non-intoxicating, not absolute absence of ethanol so a squirt of a tincture, splash of bitters, a base of kombucha or fermented ginger beer is allowed, also caffeine at reasonable level...
This is lovely, and pretty much right what it says on the tin. Delicious! The smokiness of the mezcal goes nicely with the flamed orange twist....
I made today a pineapple margarita with mezcal, tequila, lime, and the fresh pineapple juice. One more day before I start Dry July and I would like a banger, this is good but not great....
Apparently we were a bitter bunch in June!
This is delicious. Fruity, tart, round in flavor....
This is one I saw linked on a punch article that @rbwells posted last week, from Daisuke Ito. It’s simple, elegant, and the scotch balances nicely with Bénédictine. I would have this again!...
The rain lilies are happy, and I am enjoying the rain with a paper plane. So happy the rainy season has arrived at last....
Well, this was quite a journey but it's good....
Punch has such good articles. Any Germans who can confirm this is a local drink? I've never heard of it. I particularly liked the line:...
Keeping up with my little chartreuse theme, here is my all-time favorite equal-parts cocktail....
Happy first birthday to Cocktails@lemmy-world!...
I was having a cocktail of cognac, apricot liqueur, and lemon juice, and thinking we could have a game. Make a drink using one of the ingredients in the previous drink. So to start - a drink with cognac, apricot liqueur, or lemon juice....
I like Punch's "bring back the" series. Readable and interesting, often like this one, new versions of old forgotten drinks. I wouldn't go to the trouble of making peach bitters, and not sure I could handle something so sweet but the flavors seem mighty interesting.
A hybrid....
I'm having a bourbon and amaretto sour (inverted Morganthaler recipe, basically). Are you having a Saturday drink?
Not much to look at but tastes good....
I'm just having coffee (moka pot coffee with foamed milk!) and water today, can't relax yet. Considering what to make in the weekend.
Do y'all think this will be shelf stable? Or will it go bad like a wash?...
A boozy Saturday drink....
I am really sorry I didn't get a picture of the finished drink, too dark but it's gorgeous. I don't like the gin I have and thought vodka and mastiha would be more to my taste so:...
Congratulations to [email protected] on the win for April, and to the closest challenger and most active participant BigGovernment[@lemmy.world....
I feel out of the loop, did not know that Jim Beam and Makers were owned by Suntory, now Suntory Global.
I've been an ice geek for 10 years, ever since we got 2 freezers. First with a lunch cooler, used to fill it, then melt off the cloudy part with hot water, then whack the clear ice with a rolling pin to break it into wee icebergs. The cooler cracked and I got a more intentional setup, now it's big cubes of clear ice, and big...
Here’s a nice, simple, boozy one from Death & Co:...
A place to post recipes and links to recipes for delicious, complex, non intoxicating beverages.
