This one's to share ( lemmy.world )
I wanted to demonstrate a harder bake and go full Maillard on this wheat. 77% hydration, 550 degrees in Emile Henry baker then immediately dropped to 450 for 45 minutes, lid off baker for another 17, with me intently focused for the last 5 minutes....
![](https://kbin.chat/media/cache/resolve/entry_thumb/0b/0c/0b0c580f01455178f3b90a8e8b4adb98e7bc2ebc352c4006389efb646646ec9b.jpg)