Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini
“In view of the known critical factors influencing Bronze and Iron Age agriculture in the Eastern Mediterranean region, such as the global climate fluctuations at the end of the Early and Late Bronze Age or the collapse of the socio-economic system in connection with migrations, at least in part of a warlike nature, which are described as the invasion of the “Sea Peoples”, agricultural production at Tell Tweini proves to be comparatively resilient. Thus, despite the destruction of Tell Tweini in the first quarter of the 12th century BC, a revival of urban life and trading systems in the 11th century BC and continuing into the Iron Age II is evident.”
Fuller BT, Riehl S, Linseele V, Marinova E, De Cupere B, et al. (2024) Agropastoral and dietary practices of the northern Levant facing Late Holocene climate and environmental change: Isotopic analysis of plants, animals and humans from Bronze to Iron Age Tell Tweini. PLOS ONE 19(6): e0301775. https://doi.org/10.1371/journal.pone.0301775