DillyDaily

DillyDaily , 2 days ago

The lyrics on Spotify play along/highlight as the song plays so you can read along in time with the song.

This is actually a vital accommodation for the hard of hearing and partially Deaf because we can often hear/feel the beat and sometimes the melody, but we don't know exactly where in the song were up to because the tune of all the versus sounds the same, or vocal breaks of "ooooooh, lalala" can be mistaken for the start of a new line of lyrics.

So if you're just reading along with a static page of lyrics, it takes a lot of mental energy to figure out what's happening with the song, especially if it's a new song you're discovering.

We've had static lyric sheets for decades, you'd unfold the sleeve in your record and try to read along as you listened, never 100% sure you were doing it right unless a fully hearing friend was there to point at the words and be your version of the bouncing ball.

So to have this technology that almost completely solves this problem for a vulnerable community... Then to put it behind a pay wall despite the fact that Deaf people are more likely to be underemployed and socially disadvantaged than the general hearing populous is just callous.

Our experience of music is fundamentally different to hearing people, and yet Spotify will charge us the same rate for a sub par experience.

DillyDaily , 1 month ago

Buy physical media from independent production companies. Pirate whatever Disney, Netflix and Amazon are cranking out.

DillyDaily , 1 month ago

Okay, you do you.

DillyDaily , 2 months ago

Food I cook is starting to taste more and more like my mother's cooking. Moving out of home I always assumed my mums poor cooking was down to technique, boiling the brussel sprouts, steaming the peas until they were grey, water frying everything. As soon as I learned to cook properly it was amazing how much flavour everything had. Letting things brown fully, using oil, not overcooking everything.

But recently, no amount of skill can save the sad veggies sold in store.

It makes the hyperprocessed foods even more appealing when there's nothing you can affordably do to improve the simple produce and staples. When potatos cost the same as Pringle's, calorie for calorie (and they do, https://lemmy.world/pictrs/image/43ec2753-f085-435f-92a0-40a67df31a87.jpeg) it's easy to see why "just eat beans, rice, and in season produce" isn't helpful advice - yes it's frugal, but it's depressing, and not as easy as it used to be. Why waste money on already rotting food that tastes bland when the same money can buy me a more nutrient dense food that lasts longer and tastes better?

I've got a few things growing on the 2m concrete slab my landlord calls a back yard, it helps having home grown spring onion, parsley and pea shoots to dress up a dish.

I'm a terrible gardener, I can't even get mint to take. "grow your own" is thrown around too readily when people complain about produce quality. It's not always an option, there is a physical skill, a cognitive skill, and resource requirements.

DillyDaily , 2 months ago

In Australia we call this "skimpflation" because they aren't shrinking the final product, they're skimping on ingredients to lower production costs.

It's the bane of my existence because brands I know and love will change their ingredients without warning and without changing anything on the packaging (sometimes not even changing the ingredients list! If the ingredients list has always just said "starch" they don't have to change anything going from arrowroot starch to cheaper potato starch)

I have allergies and I've bought two boxes of the same product at the same time, and had an allergic reaction to one, but not the other.

I used to always blame it on my housemates not washing the cooking utensils properly, but I now use separate cooking equipment and I clean down the kitchen before I start and cook at odd times so I'm the only one using the kitchen.

I've started emailing companies after my allergic reactions to determine if they have changed an ingredient, and 90% of the time they confirm they have changed the ingredients. Usually they put some PR spin on it about the new ingredient being more allergy friendly or sustainable (they don't clarify "environmentally" so I assume they mean "financially sustainable for the profits of our company")

DillyDaily , 2 months ago

My partner bought me one of those all in one cookers (instant pot style thing) because it will automatically shut off when it's done cooking..

It has saved our relationship with our neighbours because I'm no longer setting off smoke alarms every other night.

Case in point, while typing this I just heard it beep and it scared the shit out of me because I completely forgot I put some squishy old pears (that were always destined to rot in my fridge) in it to stew when I got home... like 2 hours ago.

It feels like past me has left a suprise gift for present me, because I have stewed pears for dessert now!

DillyDaily , 2 months ago

I genuinely thought I was NT because I was comparing my quantity of interests to my brothers quantity of interests. He's autistic, he has one interest.

Then I'd compare my quantity of interests to my best friends quantity of interests, he has ADHD hyperactive type, he has 700+ interests.

And I have like, 25 (and that's if I split up larger interests into subcategories)

So I'm normal...except for all the sensory issues, executive dysfunction, impulsively, social difficulties, memory issues, communication deficits, learning difficulties, inability to establish routines, poor interoception resulting in medical complications from failing to attend to basic needs because I'm "in the zone" on something else.

Jokes on me, I have AuDHD.

Some of my "symptoms" cancel each other out in a way I'm very grateful for, and others conflict with each other in the most debilitating ways. That feeling when you are somehow catastrophically overstimulated and also your brain is tearing itself down the middle in desperate need for some dopamine through sensory input...