You could have just made fries in the oven. They taste the same. That's how I always do it. Honestly cannot remember the last rime I actually fried something.
That's because on food, you're supposed to wash hands, put on gloves, work with food. Change gloves when dirty. When switching to another kind of food task, wash hands, new gloves. There's a lot of rules for glove use in food.
To be sure. Cross contamination has the same principles in both healthcare and food service. We're just much more anal about it in healthcare.
I'd prefer not to see gloves at all if you're not directly at a station. You'll certainly get written up in a hospital if you start walking the halls while wearing gloves (since it means you didn't wash your hands when you left the room). About the only grey area is during transport of a contact precaution patient.
Generally when I see someone wearing gloves doing something random(like eating their lunch or operating a cash register), all that goes through my mind is "they didn't wash their hands and don't plan to."
It's one of those things where on paper, it's supposed to be as stringent as medical settings, but in reality it amounts to exactly what you said: they aren't washing their hands.
But, truth be told, there's some places where people don't change gloves between food stations, which is even worse than just switching gloves without washing. It all comes down to who is running the kitchen. A good manager/chef is on top of things, and the methed out, sleep deprived, half drunk crew are following procedure well. Otherwise, things fall through the cracks a lot because there's a degree of similarity between a kitchen during a rush and an ER on a busy night, without the extra training and entrenchment of germ theory to help the kitchen staff stay mindful.
I've done both, though I avoided any hospital work as much as I could, and also avoided any kitchen work I couldn't walk away from at a whim. It's honestly easier to remember to keep things right in an ER because the work flow is built around it more. Even with having done grunt level medical stuff, I would be more likely to not hand wash in a kitchen and just swap gloves because most kitchens aren't set up where you can do it without breaking your flow. Dedicated hand washing stations/sinks just don't exist. You have to walk away from the work to wash.
Now, even in bad kitchens, you'll be washing your hands throughout a shift, it just won't be between stations/jobs. It won't be every ten minutes like in a facility of one type or another lol.
But holy crap, do I get queasy watching someone eat with gloves on. I know damn good and well those gloves are nasty as hell. No way.
Small advice on your Tzatziki, if you want, try draining the yogurt in the cheese cloth for a few hours, it removes a lot of the moisture and significantly thickens it. And if you like lemon, replace the vinegar with the juice of a couple lemons. My yia-yia and papou (grandmother and grandfather in greek if you aren't also greek) taught my mom how to make it like the food stands in larisa (where my papou grew up) and she taught me.
Looks great! If you’d like an easy sauce, you could macerate the strawberries. Just sprinkle a little sugar over cut strawberries, cover, and let sit an hour or so until the juices start to draw out.
Yeah, stay away from bread makers, they’re horrible. I got one during Covid and I would start it after dinner in a Saturday, and go play video games. This bread maker caused a good year of 4 hour gaming sessions b fore there was any leftover to put away. An entire effing loaf. at midnight. Every Saturday.
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