I’m no coffee connoisseur- but wouldn’t storing the coffee beans in ground form be more prone to static build up, humidity, etc etc than just storing the beans in whole form?
Oxidation (and other processes) do affect coffee flavor, and grinding it up increases surface area / exposure to oxygen, speeding that up. Putting it in the fridge seems to also worsen flavor, but the freezer seems to be pretty reliable. Here's a nice video discussing this by a weird coffee person (James Hoffmann): Should you freeze coffee beans?
You literally said in your comment “I’d have to assume”
And so when someone points out that your assumption is not only false, but tries to point out that your rationale isn’t logical, you take it as a personal attack…
Chill out dude. We’re talking about coffee holding techniques ffs and you’re acting like I called you a moron. I even pointed out in my comment that I wasn’t a connoisseur and posed it as a question.
You came in with a false assumption, literally just based on a stats post you likely found after googling. Talk about derailing… you took a conversation that would’ve been about the science of storing coffee and turned it… into a discussion about statistics??
Hey my bad. Theres no personal attack here. I interpreted your response as rude, because your equivocation seems to ignore that I acknowledged oxidation and/or static as relevant factors like you suggested, and instead responds to a false reading of a silly position I don't hold. I just don't think they're that significant, as in, storing your leftover unused grounds in a tin for a short time after grinding too much (read: a method of controlling oxidation) probably doesn't deserve pushback.
If the majority's coffee is presumably more oxidised than OP's; I don't think it's reasonable to assume that this is simply due to their collective ignorance about oxidation. And with that context, I don't think it's reasonable to answer a question about storing ground coffee with, "don't do it". Seems very Reddit. I doubt OP is grinding more than they need on purpose. But maybe you just missed/skipped that part of my comment. Either way, I'm open to my assumption being shown as incorrect, should anyone address it.
I loved seeing this. We had the exact same tin box in my childhood household. We used it to store tea. May all your future coffee brews be blessed with this mental connection
Comparison is irrelevant. It's entirely up to your response to those stimulants, short- and long-term. For starters, the half-life of caffeine can be 3-8 hours in healthy adults, which is completely unrelated to sensitivity, which really matters, for which there is no objective test.
I used to drink up to 3 shots of espresso per day. Then I got my first amalgam filling, and coffee started causing muscle tension that I had to medicate. Over the years, my tolerance deteriorated, irritability got worse, and now more than a year after removing that amalgam, I still can't handle any amount of coffee daily. One shot makes me feel worse. Quarter shot stimulates but makes me angry, and then ruins the next night's sleep.
I don't know what's broken, but having had chronic inflammation and likely malabsorption in the small intestine because of slow (IgG) food allergies even before the amalgam is probably related. The gut is fine now, been for a year, after two decades of IBS. I can have a cup of decaf per day for a week before the muscle tension gets bothersome.
Don't store ground coffee? Buy an inexpensive hand grinder from someone who's moved up to a more expensive model and keep your beans whole until you're ready to brew.
Coffee stales amazingly quickly and there's really no good way to prevent it, the longest I'd store ground coffee for is like half a day (if I'm taking some ground coffee to work to make a cup mid day.)
If you absolutely must store ground coffee an airtight container should work but it won't be terribly fresh after a day or two.
I think this is the correct answer. When I went back to drinking coffee again a few years ago I bought a cheap hand grinder from scamazon. When money was available I bought the electric grinder I have now. I still use the hand grinder when camping.
I keep my beans in the freezer. If I kept ground coffee around I'd keep it there too.
Any suggestions there? I've looked in the past from recommended review sites but some of the ones I saw suggested online as quality started at like $80. Also does it take a long time to grind say 6-8 tablespoons of ground coffee?
I'm out of the loop here, you're better off making a new post and asking everyone. I ascended to a $200+ 1zpresso last year and I'm never going back. Someone on Reddit bought it and had buyers remorse so when I saw it listed for half price I couldn't resist.
I can tell you not to buy the Hario Skerton or Skerton Pro though; both were incredibly inconsistent and I had a terrible time brewing using them. Even with stabilizer ring mods they both made a ton of fines and boulders, they weren't good for anything except very coarse grind cold brew.
I see a lot of people recommending the Timemore C2 as a cheap first grinder. Look for one on AliExpress and it'll be cheaper than scAmazon. <$50 that sounds like the best option. I dug around a bit earlier and it looks like you can get one for ~$40 when they're on sale.
I think most people here will be grinding their own coffee per batch. It's typically step 1 or 2 when getting into the hobby, the other being buying better coffee.
That being said, if you do have pre-ground coffee try to use it as quickly as possible as it will lose flavor much faster than whole beans. Store it in a dark, air-tight container.
Nice tin. We grind a 1L Mason jar's worth at a time and use a French press. One jar lasts about 2 weeks and honestly, I can't tell the difference between a fresh grind and a 2-week grind, regardless of bean used. I'm sure some would disagree :)
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