@actuallyautistic
I don't know if it's related to the hypo-/hypersensitivity topic, stimulation or whatsoever. But I really like strong tasting stuff. Spicy, salty, hot, sour, complex, whatsoever.
After just now taking a sip from a pickle glass it came to my mind that I even took shots of vinegar in the past, because I liked the taste. I considder it so odd that I wondered if anybody out there did it too.
@Dr_Obvious@actuallyautistic my fave vinegar is Chinkiang Vinegar.
It is a must with steamed dumplings, noodles, or with other things. I want to try doing quick pickling tomatoes with it. It’s been taken as shots for health benefits traditionally as well. It is so insanely delicious. I just love the taste. https://thewoksoflife.com/chinese-black-vinegar/
@Dr_Obvious@actuallyautistic I occasionally do partake of a shot of cider vinegar. Kind of miss malt vinegar for this, which is very rare in the Philippines.
I always drink the leftover vinegar (balsamic) when I'm done with my salad.
I also always put enough on that there's a good swallow left over.
My daughter likes vinegar too (I remember her eating just rice with vinegar as a meal); make of that anecdata what one will.
I never liked sweets, and always said I have a "sour tooth". (Lemon juice is always good. Not lemonade, 'cuz they put effin' sugar in it and who wants that.)
@woozle@actuallyautistic
Me too. I also put a lot of in it. Also I favor of eating the salad with a spoon instead of fork in order to get more dressing per bite 😅.
@Kencf618033@Dr_Obvious@actuallyautistic
ha ha ha, I love it
I mean, she put some on herself to discourage nursing and I just grabbed the bottle from and chugged it. Done and done. 😂
@Dr_Obvious@actuallyautistic we don't use vinegar at all in food, have replaced it with lemon juice in salad dressings and such. Don't like being in the same room as an open bottle of the stuff. Will use small amounts for cleaning in a well ventilated area. One of my 2 kids feels the same. The other kid would drink vinegar, has drank pickle juice. We generally don't eat together at the same time due to triggering each other's sensitivities.
@Dr_Obvious@actuallyautistic In Mark Benekes letztens veröffentlichtem Vortrag über Autismus (Link such ich gleich noch raus) gab es nen Nebensatz zum Thema Essen / Essgewohnheiten, dass z.b. Stark gewürztes / scharfes essen ja sowohl überhaupt nicht im öffentlichen Raum & gleichzeitig dennoch gerne zuhause für sich alleine gegessen werden mag.
Dazu hatte Mark nen Comic von Fuchskind als Beispiel mit in seiner Präsentation. Ich denke also mal, dass es etwas durchaus mit ND verknüpftes könnte.
@Trkisblau@actuallyautistic
Ich hab letztens hier einen Link zu ihm gesehen (von dir?). Ich hatte noch keine Zeit mir das anzusehen und kenne ihn nicht. Vielleicht muss ich mir das nochmal anschauen.
@Dr_Obvious@actuallyautistic Nein, eigentlich ist er Kriminalbiologe und forensicher Entomologe ^^
Aber das ist kein Grund, seine "Time is up"-Vorträge bzw. Videos zum Thema Klimakatastrophe oder auch Austismus / Neurodivergenz nicht zu gucken :-)
Der Vortrag oben ist im Rahmen des schAUT Projektes (Schule & Autismus - Barrieren für (Autistische) Schüler:innen in Schulen erkennen und abbauen) aufgenommen worden.
@RavenLuni@actuallyautistic
Oh the fine industry taste 😂.
I also fancy Maggi on boiled eggs. Everybody look at me like I am a total maniac, but to my defence I noticed that it's asuggested use on the bottle.
This may be a peculiarly British thing but I really really enjoy very strong pickled onions the stronger the better, I find I have to make my own to get the strength up (I also add chilli black peppercorns and mustard seeds)
@Hyperiontrails@Konstantin@Dr_Obvious@actuallyautistic okay, so this sounds great, but wdym get the strength up? Do you mean use more vinegar in the vinegar/water ratio? I like to add peppercorns and minced garlic to mine, but mustard seeds sounds fantastic! What about cumin seeds? I'm tempted to try those, because cumin is the best.
@Dr_Obvious@Konstantin@actuallyautistic so like... Rice vinegar? I'm not sure what constitutes a "good vinegar." I have some white, apple cider, balsamic, and two different rice vinegar (one with garlic). I think I'll try the balsamic. Will report back after I've tried it.
@Dr_Obvious@sillyCoelophysis@Konstantin@actuallyautistic
that, but also, I read it somewhere and it makes some sense that if you’re hurting, it’s just a simple
test, more acid, more hurt might tell you acid was the problem. I never bought into the alkaline body idea much, but I have acid problems.